As I was on a roll with the ice/lolly making a few days ago see recipe here (which were a huge hit amongst my two and our neighbours) I tried out another recipe yesterday.
Looking out at the rain today, it's more of a hot chocolates and cosy blankets kind of weather rather than Ice-Lollies, but you know….glass half full, live in hope and say a little prayer to the weather gods that this downpour is just to help the farmers and our dehydrated plants and we will be back to suncream, garden pool days and freckled faces in a few days.
These Creamy Coconut Tropical Popsicles are gorgeous, really tropical and light.(I'm thinking a drop of rum added would make a really tasty sun-downer on a summers even for the adults 😉)
• Handful of frozen Pineapple chunks
•1 tin of coconut milk
•Maple Syrup ( taste for preference of quantities)
1. Add all ingredients into a blender and add to ice-lolly moulds.
2. Freeze for 3 hours
T, A & H xxxxxx