Sausage & Bean Hot Pot | A Littlelondoner

Sausage & Bean Hot Pot

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This week I have been batch cooking a few different meals, so that when the baby arrives there are dinners in the freezer for Amelia…..even if my husband and I live on take-away for the initial few weeks, or at least after my mum goes home, I know I have something decent for Amelia to eat!

This Bean and Sausage hot-pot is really filling and moorish, as well as being really quick and tasty. It’s taken from my Annabel Karmel Quick & Easy Toddler Recipes book.

I have altered the recipe below by adding an extra tin of mixed beans,an extra onion,clove of garlic, a whole bottle of Passata and some extra ketchup and worcestershire sauce to make a little extra to freeze. With the extra ingredients I had enough for two adult dinners, one toddler and 6 portions to freeze.

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INGREDIENTS

•2 tsp oil
•1 onion,finely chopped
•1 garlic clove,crushed
•500g Passata
•1/2 tsp Worcestershire sauce
•1/2 tsp brown sugar
•3 tbsp ketchup
•1 tsp thyme
•1 x 400g can haricot beans,drained
•6 good quality cooked sausages

METHOD

1)Heat the oil in a saucepan. Add the onion and cook for 5 mum sites,then add the garlic and fry fir 30 seconds. Add the remaining ingredients, except the cooked sausages and bring to the boil,then summer for 5 minutes.

2)Slice each sausage into three, add them to the saucepan and summer everything together for 5 minutes.

3)Serve with mash and peas

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Enjoy!

T & A xxxx

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6 Responses to Sausage & Bean Hot Pot

  1. These photos could have been taken in my kitchen, down to the toddler portions in babypotz with potatoes on the side. We call this “cowboy stew” and everyone loves it. Looking forward to hearing your news 🙂

    • triona81@hotmail.com says:

      That’s a great name for it! I’ve seen that on your blog. I should hve made this before now! We all loves it. We are counting the days now Sinead….trying to keep busy with fingers and toes crossed baby won’t keep us waiting too long! X p.S. The babypotz are brilliant, I used to use the smaller ones when I first started Weanjng!

  2. Alice says:

    Looks really tasty, definitely putting that on my list of meals to try 🙂 xx

  3. Ger says:

    Thank you so much for this recipe, made it yesterday & my fussy little eater devoured it! A big hit, we all loved it, thank you.

    PS Congrats on the birth of your adorable son, saw the pics on Instagram. He is gorgeous, hope you are well!

    • triona81@hotmail.com says:

      Ah delighted ye enjoyed it! It’s really good! Thanks do much, we are going home today, so glad I made all that food last week xx

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